Mushrooms sautéed and flavored with a little wine and parsley. Easy dinner side for 2. I am always looking for a side dish that is not steamed vegetables. You?

Simply Mushroom Side

1 tin brown crimini mushrooms, cleaned and sliced

2T avocado oil

1/2t salt

1/4c dry white wine

1T fresh parsley, chopped

Using a 10” frying pan over medium high heat, when pan is hot, add 1T oil.

When oil is heated up add half of mushrooms, in a single layer. Sautéing, undisturbed for 4-6 minutes. Flip all mushrooms over, add ½ salt and sauté for 2-3 minutes more. Remove to a paper towel.

Add remaining oil to pan and sauté next batch of mushrooms. Please note you may need to lower the heat on the pan as once heated up it is easier to maintain the heat level.

When mushrooms are done, return all mushrooms to pan. Turn off heat, add white wine mixing well, just to heat through, then remove from heat and toss with parsley.

For a different flavor, try a robust red wine.

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